reviewswhat our fans are saying about us

The Oregonian Newspaper: "Having dinner at a small Tualatin restaurant in a busy shopping center near Interstate 5 might not sound all that appealing, but give Bambuza a chance and you'll likely be surprised by food that is bursting with flavor..."     Read More

The Oregonian Newspaper: "Bambuza Vietnam Bistro offers a wealth of flavors, textures and fragrances for meat eaters, vegetarians and folks on a gluten-free diet..."     Read More

Portland Monthly Magazine: "Bambuza serves up fresh, filling, and flavorful Vietnamese food in a chic setting that blends seamlessly with the space-age condos and eco-chic offices of SoWa...."     Read More

Good Stuff NW: "The menu is full of the salad rolls, noodle soups, noodle bowls (top) and entrees familiar to fans of Vietnamese cuisine, with a focus on fresh ingredients made on premises..."     Read More

Steve: "Probably the biggest Pho bowl I've seen in Oregon, very good value. the other items I noticed were big too. Will have to try the other dishes next time...."     Read More

Kevin: "BEST Drunken Crispy Chicken. If you ask to have it loaded up with veggies they'll stack the plate with Bok Choy, Carrots & Broccoli. Excellent personalized service. Clean, enjoyable and relaxed environment. Great experience!"     Read More

Min: "The Coconut Summer Rolls are amazing. I could live on the Papaya salad and the Mango salad..."     Read More

Thomas: "on the bike loop my wife and I love to take the steel bridge/sellwood bridge loop on our bikes...Bambuza was a real find...we love good food and were very happy with Bambuza's salad rolls, duck noodle soup and veagtable dish along with 2 glasses of wine...35$...we will go again..."     Read More