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Featuring a full martini bar
with a wide selection of Washington, Oregon, California and import wines
and beers. Happy Hour-drink and appetizers specials daily! |
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BEVERAGES
| wine |
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Water |
Evian
natural spring
water, France (250ml) |
3.00 |
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Galvanina
sparking mineral
water, Italy (500ml) |
4.00 |
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Organic |
white tipped jasmine pearls (green)
each pearl is hand-rolled, pleasant jasmine fragrance
|
6.00 |
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Loose leaf |
wuyi (oolong)
dark
brew, smokiness with a distinct fruity flavor |
5.00 |
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teas |
goddess of mercy
(oolong)
dark brew, smokiness with a distinct fruity flavor |
5.50 |
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maofeng noir (black)
floral,
sweet-tart flavor with slight hint of rose, pomegranate and orange |
5.50 |
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rose hips (herbal)
rich in vitamin C, sweet, fruity and slightly tart
finish |
5.00 |
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cape town rooibos
(herbal)
rose petal, dried
orange peel, chamomile, spearmint
|
4.50 |
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Coffee |
Vietnamese coffee
hot or iced |
2.75 |
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café
Americano |
2.50 |
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iced
tea |
2.00 |
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Soda |
coke, diet coke, sprite, root beer |
2.00 |
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Juice |
mango nectar, fresh hand-squeezed lime juice, cranberry |
3.00 |
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BEER |
Singha –
Thailand |
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5.00 |
Sapporo –
Japan |
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Tiger –
Singaporo |
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Stella Artois –
Belgium |
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Beck’s –
Germany
(non-alcoholic) |
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Heineken –
Holland |
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Pyramid Hefeweizen –Washington |
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Bass Ale –Great
Britain |
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Mirror Pond Pale Ale –
Oregon
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Alaskan Amber –
Alaska |
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Fat Tire Amber Ale –
Colorado |
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Deschutes Black Butte Porter –
Oregon |
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SPECIALTY |
lime drop fresh squeezed
lime, vodka, and triple sec with sugared rim |
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MARTINIS
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mad mango mango nectar,
passion fruit, vodka |
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8.00 |
sweet ginger cosmopolitan
a cosmopolitan with
our secret sweet ginger recipe
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lychee-tini midori melon
liquer, ketel one vodka and sweet lychee fruit |
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blue coconuts
malibu coconut rum,
pineapple and bols blue curacao |
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pom pom tini
absolute citron,
pomegranate and lemon |
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asian passion
vodka, limoncello,
and passion fruit |
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b-sting
vodka, lime and
honey liqueur |
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berry berry
3 olives raspberry,
chambord and cranberry |
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caramel apple
vodka, sour apple
pucker and butterscotch liqueur |
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clock-work orange
absolute mandarin,
cointreau and orange |
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death by chocolate
3 olives chocolate
vodka, grand marnier and godiva white chocolate |
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vanilla sky
3 olives vanilla
vodka and bols blue curacao |
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mint chocolate chip
3 olives vanila
vodka, crème de menthe, carolan’s irish cream, godiva chocolate
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SPECIALTY |
bambuza bellini fizz
chambord and champagne with mango
nectar in a flute |
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COCKTAILS
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red lantern sling
vodka, cointreau,
and cherry brandy |
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6.50 |
saigon cooler
chambord raspberry
liquer, cranberry, gin and soda |
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