ABOUT FOOD WINE REVIEWS EVENTS INFO  

 

 

Featuring a full martini bar with a wide selection of Washington, Oregon, California and import  wines and beers. Happy Hour-drink and appetizers specials daily!

BEVERAGES    |   wine

Water

Evian natural spring  water, France (250ml) 3.00

 

Galvanina sparking mineral water, Italy (500ml) 4.00

Organic

white tipped jasmine pearls (green) each pearl is hand-rolled, pleasant jasmine fragrance  6.00

Loose leaf

wuyi (oolong) dark brew, smokiness with a distinct fruity flavor 5.00

teas

goddess of mercy (oolong) dark brew, smokiness with a distinct fruity flavor 5.50

 

maofeng noir (black)  floral, sweet-tart flavor with slight  hint of rose, pomegranate and orange 5.50

 

rose hips (herbal)  rich in vitamin C, sweet, fruity and slightly tart finish 5.00

 

cape town rooibos (herbal)   rose petal, dried orange peel, chamomile, spearmint  4.50

Coffee

Vietnamese coffee  hot or iced 2.75

 

café Americano 2.50

 

iced tea 2.00

Soda

coke, diet coke, sprite, root beer 2.00

Juice

mango nectar, fresh hand-squeezed lime juice, cranberry 3.00

BEER

Singha Thailand  

5.00

Sapporo Japan  

 

Tiger Singaporo  

 

Stella Artois Belgium  

 

Beck’s Germany  (non-alcoholic)  

 

Heineken Holland  

 

Pyramid HefeweizenWashington  

 

Bass AleGreat Britain  

 

Mirror Pond Pale Ale Oregon  

 

Alaskan Amber Alaska  

 

Fat Tire Amber Ale Colorado  

 

Deschutes Black Butte Porter Oregon  

SPECIALTY

lime drop  fresh squeezed lime, vodka, and triple sec with sugared rim  

MARTINIS

mad mango mango nectar, passion fruit, vodka  

8.00

sweet ginger cosmopolitan  a cosmopolitan with our secret sweet ginger recipe  

 

lychee-tini  midori melon liquer, ketel one vodka and sweet lychee fruit  

 

blue coconuts malibu coconut rum, pineapple and bols blue curacao  

 

pom pom tini  absolute citron, pomegranate and lemon  

 

asian passion  vodka, limoncello, and passion fruit  

 

b-sting  vodka, lime and honey liqueur  

 

berry berry  3 olives raspberry, chambord and cranberry  

 

caramel apple vodka, sour apple pucker  and butterscotch liqueur  

 

clock-work orange  absolute mandarin, cointreau and orange  

 

death by chocolate  3 olives chocolate vodka, grand marnier and godiva white chocolate  

 

vanilla sky 3 olives vanilla vodka and bols blue curacao  

 

mint chocolate chip  3 olives vanila vodka, crème de menthe, carolan’s irish cream, godiva chocolate

SPECIALTY

bambuza bellini fizz  chambord and champagne with mango nectar in a flute

 

COCKTAILS

red lantern sling  vodka, cointreau, and cherry brandy  

6.50

saigon cooler  chambord raspberry liquer, cranberry,  gin  and soda  
     

 

 
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